With a sweet mustard vinaigrette.

Boletus / Iberian ham / both

The classic with its minced ham and hard-boiled egg

With virgin olive oil and citrus zest

unit price

with lime mayonnaise

Red meat from the Sierra de Guadarrama.

On a crispy potato base

with mild Teriyaki aioli

only vegetable

with wakame seaweed salad and oriental sauce.

Portuguese style with homemade straw potatoes

In brioche bread...With tuna tartar, wakame, kimchi sauce, red onion and arugula.

Lightly smoky.

With apple and sweet onion.